Greek Chicken Souvlaki Recipe: Greek Skewers With Tzatziki

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Chicken Souvlaki: Greek Skewers Recipe With Tzatziki

Recipe by GreekFood
Course: MainCuisine: greekDifficulty: Medium


Prep time




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This Greek Chicken Souvlaki recipe is a flavorful dish where chicken is marinated in a mixture of garlic, lemon, olive oil, and oregano before being grilled to perfection. It is served with a homemade tzatziki sauce made from Greek yogurt, cucumber, garlic, and herbs. A perfect meal for any time of the year, it can be served with warm pita bread, a Greek salad, or roasted vegetables.


  • For the Chicken Souvlaki:
  • 2 lbs (1 kg) chicken breast, cut into bite-sized pieces

  • 4 cloves garlic, minced

  • 2 lemons, juiced

  • 2 tbsp olive oil

  • 1 tsp dried oregano

  • Salt and pepper to taste

  • Wooden or metal skewers

  • For the Tzatziki Sauce:
  • 1 cucumber

  • 2 cups Greek yogurt

  • 2 cloves garlic, minced

  • 1 tbsp fresh dill, finely chopped (optional)

  • 2 tbsp olive oil

  • 1 tbsp white vinegar

  • Salt to taste


  • In a large bowl, combine the chicken, garlic, lemon juice, olive oil, oregano, salt, and pepper. Mix well to coat the chicken in the marinade. Cover and refrigerate for at least 2 hours, or ideally overnight.
  • If you’re using wooden skewers, soak them in water for about 30 minutes before grilling. This will help to prevent them from burning.
  • Preheat your grill or grill pan over medium-high heat.
  • Thread the marinated chicken pieces onto the skewers.
  • Grill the skewers for about 7-10 minutes per side, or until the chicken is cooked through and nicely charred.
  • While the chicken is grilling, prepare the Tzatziki sauce. Grate the cucumber and squeeze out the excess water using a clean kitchen towel.
  • In a bowl, combine the grated cucumber, Greek yogurt, garlic, dill (if using), olive oil, vinegar, and salt. Mix well.
  • Once the chicken skewers are done, serve them hot with the Tzatziki sauce on the side.
  • Enjoy your homemade Greek Chicken Souvlaki with Tzatziki sauce!

Recipe Video


  • Tip: You can serve the skewers with warm pita bread, a Greek salad, or some roasted vegetables for a complete meal.
  • Marinating Time: Marinating the chicken overnight will give you the most flavor, as it allows more time for the marinade to penetrate the chicken. However, if you’re short on time, a minimum of 2 hours is suggested.
  • Grilling: If you don’t have a grill or the weather isn’t cooperating, you can cook the skewers in a grill pan or even bake them in the oven at 425°F (220°C) for about 20-25 minutes, or until fully cooked.
  • Serving: Souvlaki is typically served in a pita, topped with tzatziki and fresh vegetables like lettuce, tomato, and onion. However, you can also serve it over a bed of rice or with a side of potatoes.
  • Leftover Storage: You can store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the cooked skewers for up to 3 months.
  • Tzatziki Sauce: Make sure to drain the grated cucumber well, as extra water can make your sauce too runny.
  • Skewers: If you’re using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning. Metal skewers can also be used and don’t require soaking.
  • Vegetarian Option: If you have vegetarians or vegans in your party, consider making a few skewers with vegetables or tofu.

Greek cuisine is known worldwide for its flavorful and healthy dishes. One such dish is Chicken Souvlaki, a simple yet delicious recipe that is perfect for any occasion. Souvlaki is a popular Greek fast food that consists of skewered meat, vegetables, and tzatziki sauce. In this article, we will be sharing a recipe for Chicken Souvlaki with Tzatziki Sauce, perfect for those who want to try their hand at a traditional Greek dish.

The dish is traditionally served as street food and is a favorite among locals and tourists alike. In recent years, it has gained popularity around the world thanks to its simplicity and versatility. The dish can be served as a main course or as a snack, making it perfect for any occasion. With its juicy and tender chicken, flavorful marinade, and refreshing tzatziki sauce, Chicken Souvlaki is a dish that is sure to impress. In the following sections, we will be sharing a detailed recipe for Chicken Souvlaki with Tzatziki Sauce, along with tips and tricks to make the perfect skewers.

Ingredients for Chicken Souvlaki

The ingredient list includes a combination of flavorful spices and fresh herbs, evoking memories of the Mediterranean countryside and its rich culinary traditions. For the chicken souvlaki marinade, the recipe calls for olive oil, lemon juice, garlic, oregano, salt, and pepper. The marinade is the key to the flavor of the chicken, as it infuses the meat with a tangy, herbaceous aroma. The chicken is then threaded onto skewers and grilled to perfection, resulting in tender, juicy meat with a crispy exterior.

To achieve the perfect chicken souvlaki, it is essential to use proper grilling techniques. The skewers should be placed over medium-high heat and turned frequently to ensure even cooking. Additionally, it is important to not overcrowd the skewers, as this can cause the meat to cook unevenly. The chicken should be cooked until it reaches an internal temperature of 165°F, which is the safe temperature for poultry.

Marinating the chicken is an important step in the preparation of chicken souvlaki. It not only adds flavor, but also helps to tenderize the meat. To marinate the chicken, simply combine the ingredients for the marinade in a large bowl or zip-top bag, add the chicken, and refrigerate for at least 30 minutes or up to 2 hours. This allows the flavors to meld together and infuse the meat with their deliciousness. Once the chicken is marinated, it is ready to be threaded onto skewers and grilled to perfection.

Marinating the Chicken

Marinating meat is a crucial step in enhancing its flavor and tenderness, but how can we ensure that the marinade fully penetrates the protein? The key is to use marinating techniques that allow the flavors to seep deep into the meat, creating complex and delicious flavor profiles. Here are some tips to help you marinate your chicken for the best souvlaki skewers:

  • Use an acidic base: The acid in the marinade helps to break down the proteins in the meat, making it more tender. Lemon juice, red wine vinegar, or yogurt are all great options.
  • Add aromatics: Garlic, onion, and herbs like oregano and thyme add depth and complexity to the marinade. Crush or chop them finely before adding them to the mixture.
  • Don’t skimp on the salt: Salt helps to draw moisture out of the meat, allowing the marinade to penetrate more deeply. Be sure to add enough to bring out the best flavor in your chicken.
  • Give it time: The longer you marinate your chicken, the more flavorful it will be. Aim for at least 2 hours, or even overnight for the best results.

Using these techniques, you can create a marinade that will give your chicken souvlaki skewers a delicious and complex flavor profile. Be sure to experiment with different combinations of flavors to find what works best for you.

Now that the chicken is marinating, it’s time to prepare the tzatziki sauce. This creamy, tangy sauce is the perfect complement to the savory chicken skewers. Start by grating a cucumber and squeezing out the excess moisture. Then mix it with Greek yogurt, garlic, lemon juice, and dill. Chill in the refrigerator until ready to serve. With the chicken marinating and the tzatziki sauce chilling, you’re well on your way to creating a delicious and satisfying Greek meal.

Preparing the Tzatziki Sauce

The preparation of the tangy and creamy sauce that perfectly complements the flavorful marinated meat in chicken souvlaki involves grating a refreshing cucumber and combining it with Greek yogurt, garlic, lemon juice, and dill. Tzatziki, as this sauce is called, is a refreshing and flavorful addition to the dish. Its cool, creamy texture balances out the bold flavors of the chicken and the spices used in the marinade. The sauce is easy to make and can be prepared ahead of time, making it a convenient addition to any meal.

Tzatziki variations are common, and some recipes call for the addition of herbs such as mint or parsley, while others include ingredients like grated carrot or chopped onion. Regardless of the recipe used, the sauce remains a staple in Greek cuisine, and it is widely enjoyed as a dip or topping for a variety of dishes. Tzatziki is also a versatile sauce that can be used as a marinade or a salad dressing, adding a tangy and refreshing flavor to any dish it is used in.

When serving chicken souvlaki, tzatziki is best paired with a variety of side dishes. Grilled vegetables, such as bell peppers and zucchini, are a great complement to the dish. A Greek salad, consisting of tomatoes, cucumber, onion, and feta cheese, is also a popular side dish that pairs well with chicken souvlaki. These dishes, along with tzatziki, create a well-rounded meal that is both flavorful and satisfying. With the tzatziki sauce prepared and the side dishes ready, the next step is to skewer the marinated chicken and grill it to perfection.

Skewering the Chicken

The next step in the preparation of this traditional dish involves threading the marinated chicken onto long metal or wooden skewers, ready to be grilled over an open flame or indoor grill. The grilling technique used can greatly impact the flavor and texture of the chicken souvlaki. Whether grilling over an open flame or indoor grill, it is important to ensure that the chicken is cooked thoroughly and evenly, without being overcooked or undercooked.

To achieve the perfect grilled chicken souvlaki, it is important to maintain a consistent temperature and to avoid overcrowding the grill. When grilling over an open flame, it is recommended to use a medium-high heat and to turn the skewers frequently to ensure even cooking. Alternately, indoor grilling techniques, such as using a grill pan or broiler, can produce similar results.

For those who prefer to avoid grilling altogether, there are alternative marinade options that can be used to achieve a similar flavor profile. For example, the chicken can be cooked in a skillet or baked in an oven, with the marinade serving as a flavorful seasoning. Additionally, the chicken can be cooked on a stovetop grill pan or even in a slow cooker for a more hands-off approach.

With the chicken skewered and grilled to perfection, it is time to move on to the final step in the preparation of this traditional Greek dish: serving the chicken souvlaki.

Serving the Chicken Souvlaki

To complete the preparation of this traditional dish, the final step involves serving the succulent grilled chicken alongside a variety of complementary sides and condiments. There are several ways to present the chicken souvlaki, depending on the occasion and the desired level of formality. One option is to serve the skewers on a large platter, accompanied by bowls of tzatziki, sliced tomatoes, red onions, and pita bread. Another option is to create individual plates, arranging the chicken skewers on a bed of lettuce or mixed greens, and garnishing with crumbled feta cheese and fresh herbs.

In addition to the classic accompaniments of tomatoes, onions, and tzatziki, there are many other sides that pair well with chicken souvlaki. Some popular choices include Greek-style roasted potatoes, lemon and olive oil roasted vegetables, or a refreshing cucumber and tomato salad. For a heartier meal, consider serving the skewers with a side of rice pilaf or a warm lentil salad. No matter what sides are chosen, the key is to balance the flavors and textures, creating a well-rounded and satisfying meal.

When serving chicken souvlaki, it is important to keep in mind the cultural significance of the dish. In Greece, sharing food is a central part of socializing and building relationships, and the act of serving food is seen as a gesture of hospitality and respect. By presenting the chicken souvlaki with care and attention to detail, hosts can create a warm and welcoming atmosphere for their guests. In the next section, we will explore some variations of chicken souvlaki, showcasing the versatility and adaptability of this beloved Greek dish.

Variations of Chicken Souvlaki

This section will explore the variations of chicken souvlaki, namely pork souvlaki and vegetable souvlaki. Pork souvlaki is a popular alternative to chicken souvlaki, and it is typically made with pork tenderloin. Vegetable souvlaki, on the other hand, is a vegetarian option that is commonly made with bell peppers, zucchini, and onions. Each variation offers a unique taste and texture, making them great alternatives for those who prefer different protein sources or prefer a vegetarian diet.

Pork Souvlaki

It is fascinating how the concept of substituting one type of meat for another in a traditional dish can lead to a whole new culinary experience, as is the case with pork souvlaki. Pork souvlaki alternatives have become increasingly popular, with many chefs and home cooks experimenting with different cuts of pork and marinade variations. Some popular pork souvlaki alternatives include using tenderloin, pork shoulder, or even bacon-wrapped pork.

To create the perfect pork souvlaki, it is essential to marinate the pork for at least 30 minutes, allowing the flavors to penetrate the meat. Some marinade variations include lemon juice, olive oil, garlic, oregano, and paprika. These ingredients not only add flavor to the pork but also help to tenderize it. Once the pork has marinated, it can be threaded onto skewers and grilled to perfection. The result is a succulent and flavorful dish that is sure to impress.

The next section will explore vegetable souvlaki, which is a great option for vegetarians or those looking to incorporate more vegetables into their diet.

Vegetable Souvlaki

The vegetarian alternative to pork souvlaki is vegetable souvlaki, which offers a variety of flavors and textures to those looking to incorporate more vegetables into their diet. Grilled vegetables, such as bell peppers, onions, and zucchini, add a smoky flavor to the dish, while roasted vegetables, such as sweet potatoes, carrots, and cauliflower, add a caramelized sweetness.

For those who prefer a meatless option, there are plenty of vegetarian souvlaki options available. In addition to the traditional vegetable skewers, tofu, tempeh, and halloumi cheese can also be used as substitutes for meat. The tzatziki sauce pairs well with all of these options, providing a creamy and refreshing contrast to the grilled or roasted vegetables. Moving forward, it is important to understand the various options available for vegetarians when it comes to souvlaki.

The history of souvlaki is a long and fascinating one, dating back to ancient Greece.

History of Souvlaki

The origins of Souvlaki can be traced back to ancient Greece, where small pieces of meat were grilled on skewers over an open flame. The word “souvlaki” itself means “skewer” in Greek, and the dish has evolved over time to include various types of meat, vegetables, and seasonings. Souvlaki was initially a popular street food in Greece, and today it can be found in restaurants all over the world.

In ancient Greece, Souvlaki was made with pork, but today it can also be made with chicken, lamb, or beef. The meat is typically marinated in lemon juice, olive oil, and a variety of herbs and spices before being skewered and grilled over an open flame. Vegetables such as onions, peppers, and tomatoes are often added to the skewers as well, creating a colorful and flavorful dish.

Over the centuries, Souvlaki has become an integral part of Greek cuisine and culture. It is often served as a quick and easy meal, but it can also be enjoyed as part of a larger feast. Souvlaki is typically eaten with a side of tzatziki, a creamy sauce made from yogurt, cucumber, and garlic. This classic Greek dish has truly stood the test of time, and it continues to delight people around the world with its delicious flavors and rich history.

Souvlaki in Greek Culture

One might find it surprising to learn that a dish as ubiquitous as souvlaki in Greek culture has a storied history, spanning centuries and reflecting the evolution of Greek cuisine. Greek cuisine traditions date back to ancient times, and souvlaki has played a significant role in Greek culinary history. Originally, souvlaki was made with goat meat and was a popular dish among the nomadic shepherds who roamed the Greek countryside. As time passed, souvlaki evolved into a dish that was enjoyed by all classes of society, and today it is considered a staple of Greek cuisine.

The cultural significance of souvlaki in Greece cannot be overstated. It is a dish that embodies the spirit of Greek hospitality and is often served at family gatherings and festivals. It is a dish that brings people together, and it is not uncommon to see groups of people gathered around a grill, enjoying souvlaki and each other’s company. Souvlaki is also a dish that has transcended borders and is now enjoyed around the world, a testament to its enduring popularity.

In conclusion, souvlaki is a dish that has deep roots in Greek cuisine traditions and holds a special place in Greek culture. It is a dish that has evolved over time, reflecting the changing tastes and preferences of the Greek people, but it remains a beloved and iconic dish to this day. In the next section, we will explore the health benefits of chicken souvlaki, a delicious and nutritious twist on this classic dish.

Health Benefits of Chicken Souvlaki

Chicken souvlaki is not only a delicious Greek dish, but it also has numerous health benefits. One of the most notable benefits is the high protein content found in the chicken, which is crucial for muscle growth and repair. Additionally, chicken souvlaki is a great source of various vitamins and minerals, including vitamin B6, vitamin C, and iron. Lastly, this dish is low in fat, making it a healthy and satisfying option for those who are looking to maintain a balanced diet.


This protein source offers a significant amount of essential amino acids, making it a great addition to high protein recipes or a protein-rich diet. 100 grams of chicken souvlaki contains approximately 25 grams of protein, making it a great option for individuals looking to increase their daily protein intake. Protein is an essential nutrient that plays a vital role in building and repairing tissues, producing enzymes and hormones, and maintaining a healthy immune system.

Consuming adequate amounts of protein is especially important for individuals who engage in regular physical activity, as it helps to support muscle growth and repair. Additionally, protein can help to promote feelings of fullness, which may aid in weight management. While chicken souvlaki is a great source of protein, it is important to note that it is also high in sodium. Therefore, it should be consumed in moderation as part of a well-balanced diet. Moving on to vitamins and minerals, it is important to understand the nutritional benefits of this dish in its entirety.

Vitamins and Minerals

Protein, as discussed earlier, is an essential nutrient that plays a significant role in the growth and repair of the body’s tissues. However, a balanced diet should not only consist of protein but also include vitamins and minerals. Chicken souvlaki is a dish that encompasses all these nutrients and more.

Consuming chicken souvlaki provides several benefits to the body. The chicken used in the recipe is an excellent source of protein, niacin, and vitamin B6. Niacin helps the body convert food into energy, while vitamin B6 aids in the production of red blood cells. Moreover, the vegetables used in the dish are rich in vitamins A and C, which help maintain healthy skin, teeth, and bones, and promote a robust immune system. The dish is also served with tzatziki, a sauce made from yogurt, which is high in calcium, a mineral essential for bone health. In contrast, cucumber, a key ingredient in tzatziki, is rich in potassium, which helps regulate blood pressure. Thus, consuming chicken souvlaki is an excellent way to obtain the recommended daily intake of vitamins and minerals, promoting overall health and wellness.

Low in fat, chicken souvlaki is a healthy alternative to other meat dishes. The marinade used in the recipe consists mainly of herbs and spices, which not only enhance the flavor but also act as a healthier alternative to oil-based marinades. Furthermore, grilling the chicken and vegetables eliminates the need for added fats, making the dish a guilt-free option for those watching their weight. In the next section, we will explore more about the dish’s nutritional value, highlighting its low-fat content and how it can fit into a balanced diet.

Low in Fat

The low-fat content of chicken souvlaki is one of its most attractive qualities. This popular Mediterranean dish is made from lean chicken marinated in healthy marinades and grilled to perfection. The grilling techniques used to cook the chicken help to keep it tender and juicy, while the low-fat content ensures it is a healthy and nutritious option for those looking to maintain a balanced diet.

In addition to being low in fat, chicken souvlaki is also a great source of protein. The chicken is marinated in a blend of herbs and spices, giving it a delicious flavor that is sure to please even the most discerning palate. Whether you are looking for a quick and easy meal to serve on a busy weeknight, or you want to impress your guests with a flavorful and healthy dish, chicken souvlaki is the perfect choice. For tips on how to make the perfect chicken souvlaki, continue reading.

Tips for Making Perfect Chicken Souvlaki

Efficiently executing the techniques and measures outlined in the tips section can greatly enhance the overall quality of the final product. When it comes to grilling techniques, it is essential to ensure that the chicken is cooked evenly throughout, without burning or undercooking any part of it. To achieve this, it is recommended to preheat the grill to medium-high heat and oil the grates. Additionally, seasoning options can vary depending on personal preferences, but a classic blend of oregano, garlic, lemon juice, and olive oil can bring out the authentic Greek flavors.

To make the perfect chicken souvlaki, it is essential to pay attention to the skewering process. One common mistake is overcrowding the skewers, which can result in uneven cooking and charred vegetables. To avoid this, it is recommended to alternate the chicken and vegetables, leaving enough space between each piece. Another tip is to marinate the chicken for at least an hour, allowing the flavors to infuse deeply into the meat and making it more tender.

Finally, to ensure the best possible outcome, it is essential to prepare the tzatziki sauce beforehand. This refreshing dip is an integral part of the dish, and it is crucial to get the balance of flavors right. To do so, it is recommended to use Greek yogurt, cucumber, garlic, dill, and lemon juice. Mixing all the ingredients thoroughly and refrigerating the sauce for at least an hour before serving can enhance the flavors and make it more enjoyable for the audience.

Once you have mastered the art of making the perfect chicken souvlaki, the next step is to pair it with the ideal wine. A full-bodied white wine such as Chardonnay or Sauvignon Blanc can complement the flavors of the dish and provide a refreshing contrast to the rich flavors of chicken souvlaki. Overall, the tips outlined above can help you achieve a restaurant-quality dish that is sure to impress your guests and satisfy your subconscious desire for serving others.

Pairing Wine with Chicken Souvlaki

When selecting a wine to accompany the flavors of chicken souvlaki, one should consider a full-bodied white wine with a crisp acidity to complement the savory notes of the protein and the refreshing flavors of the herbs and spices. A popular choice for pairing with chicken souvlaki is Assyrtiko, a white wine grape variety grown in Greece. This wine has a lemony acidity and mineral notes that complement the flavors of the dish. Other options include Sauvignon Blanc, Pinot Grigio, or Chardonnay.

For those who prefer red wine, a light to medium-bodied red wine with soft tannins and fruity flavors can also complement chicken souvlaki. Merlot, Grenache, or Pinot Noir are great options. However, it is important to avoid red wines that are too heavy or high in tannins, as they can overpower the delicate flavors of the dish.

When it comes to wine recommendations, it is always best to consult with a sommelier or wine expert. They can provide personalized recommendations based on your taste preferences and the specific flavors of the chicken souvlaki dish. When pairing wine with food, it is important to find a balance between the flavors of the dish and the wine. The best wine flavor pairings can enhance the flavors of both the food and the wine, creating a memorable dining experience.

Moving on to frequently asked questions about chicken souvlaki, one may wonder how to make a vegetarian version of the dish or what sides to serve with it.

Frequently Asked Questions about Chicken Souvlaki

This section will address some frequently asked questions about chicken souvlaki. One common question is how to properly store leftovers. Another question is whether or not souvlaki can be frozen for later consumption. Finally, some may wonder if it is possible to make souvlaki without access to a grill. These questions will be answered in detail, providing informative and creative solutions for each.

How to Store Leftovers

After enjoying the savory dish, one may preserve the remaining portions of the meal by appropriately storing the leftovers. Storing leftovers is essential to prevent spoilage and ensure food safety. Here are some tips on how to store leftover chicken souvlaki:

  • Remove the chicken from the skewers and store them in an airtight container.
  • Store the tzatziki in a separate container to prevent it from making the chicken soggy.
  • Refrigerate the chicken souvlaki within two hours of cooking to prevent bacterial growth.
  • Consume the leftovers within three to four days to ensure optimal taste and freshness.

By following these simple steps, one can ensure that their leftover chicken souvlaki stays fresh and delicious for a few more meals. But what if there are still too many leftovers? Can one freeze souvlaki? Let’s find out in the next section.

Can I Freeze Souvlaki?

Freezing leftover cooked meat dishes such as souvlaki can be an efficient way to extend their shelf life and reduce food waste. However, there are some best storage methods for souvlaki leftovers that need to be followed to ensure their quality is maintained. Firstly, make sure the souvlaki is completely cooled before storing it in an airtight container or freezer bag. This will prevent the formation of ice crystals that can damage the texture and taste of the meat. It is also recommended to remove as much air as possible from the container or bag before freezing to prevent freezer burn.

When it comes to thawing frozen souvlaki, it is best to do it slowly and gradually in the refrigerator. This will prevent the growth of harmful bacteria that can cause food poisoning. Once thawed, reheating the souvlaki thoroughly is important before consuming. It is not recommended to refreeze souvlaki that has already been thawed as this can further impact its texture and taste. By following these storage and reheating guidelines, you can easily freeze souvlaki and enjoy it as a delicious and convenient meal option whenever you desire.

Moving on to the subsequent section about ‘can i make souvlaki without a grill?’, there are a few alternative cooking methods that can be used to prepare this Greek dish.

Can I Make Souvlaki without a Grill?

Cooking souvlaki without a grill can be a challenging task, but with the right tools and techniques, it is possible to achieve the same succulent taste and tender texture as the original dish. Alternative cooking methods include using a stovetop grill pan, broiling in the oven, or even cooking on a charcoal or gas grill. Each method has its unique advantages and drawbacks, which can result in slight flavor differences. However, with the proper preparation and attention to detail, any of these methods can produce a delicious and satisfying meal.

To achieve the same flavors and textures as grilled souvlaki, it is important to marinate the meat for at least a few hours before cooking. This not only adds flavor but also helps tenderize the meat. Additionally, it is essential to cook the meat at a high temperature, as this will create a crispy exterior while keeping the inside juicy and tender. Experimenting with different cooking methods and seasonings can result in a unique and flavorful interpretation of this classic Greek dish. In conclusion, while grilling is the traditional method of cooking souvlaki, alternative cooking methods can produce equally delicious results with slight flavor differences.


In conclusion, chicken souvlaki with tzatziki sauce is a delicious Greek dish that offers a perfect combination of flavors and textures. The tender chicken marinated in lemon juice, oregano, and garlic, grilled to perfection and served on skewers is a mouth-watering treat. The creamy and tangy tzatziki sauce made with yogurt, cucumber, and dill adds an extra layer of flavor and freshness to the dish.

To add more variety to your menu, there are various ways to incorporate tzatziki sauce into other dishes. It can be used as a dip for vegetables or pita chips, as a spread on sandwiches or burgers, or as a topping for salads or baked potatoes. The versatility of this sauce makes it an essential condiment in any Mediterranean-inspired cuisine.

Overall, chicken souvlaki with tzatziki sauce is a simple, yet flavorful dish that is sure to impress your guests. Whether you are looking for a quick weeknight meal or a dish to serve at a dinner party, this recipe is a great choice. Its delicious flavors and ease of preparation make it a perfect addition to any menu.

Recipe for Chicken Souvlaki with Tzatziki Sauce

The delectable and refreshing Mediterranean dish, consisting of marinated and grilled meat skewers paired with a creamy and tangy yogurt-based sauce, provides a delightful explosion of flavors and textures that will transport your taste buds to the shores of the Aegean Sea. Chicken souvlaki with tzatziki sauce is a staple in Greek cuisine, and it’s no wonder why. The juicy pieces of chicken are marinated in a combination of olive oil, lemon juice, garlic, and herbs, resulting in a flavor-packed and tender meat that is perfect for grilling.

To make the tzatziki sauce, mix together Greek yogurt, grated cucumber, garlic, lemon juice, and dill. This classic recipe is simple yet delicious, but if you’re feeling adventurous, there are many variations you can try. Some people like to add grated or chopped onion, while others prefer to substitute the dill with mint. You can also adjust the amount of garlic or lemon juice to suit your taste.

Chicken souvlaki with tzatziki sauce is traditionally served with a Greek salad, which typically includes tomatoes, cucumbers, red onion, feta cheese, and kalamata olives. The fresh and vibrant flavors of the salad complement the rich and creamy tzatziki sauce, making it a perfect pairing for the grilled chicken skewers. Whether you’re hosting a summer barbecue or simply looking for a tasty weeknight dinner, chicken souvlaki with tzatziki sauce is sure to impress.

Frequently Asked Questions

How many calories are in a serving of Chicken Souvlaki with Tzatziki sauce?

Nutritional information and health benefits are important factors to consider when planning a balanced diet. When it comes to chicken souvlaki with tzatziki sauce, the number of calories in a serving may vary based on the specific recipe and serving size. However, chicken is a good source of protein, which is essential for muscle growth and repair. Tzatziki sauce is also a healthy addition, as it typically contains yogurt as the main ingredient, which is rich in calcium and probiotics. Calcium is important for bone health, while probiotics help to improve gut health. Overall, chicken souvlaki with tzatziki sauce can be a nutritious and flavorful meal option, especially when served with vegetables and a whole grain side dish.

Can I substitute the chicken with another type of meat for the souvlaki?

When considering substitute options for chicken in a souvlaki recipe, there are several meat alternatives that can be used. Pork, lamb, beef, and even tofu can be substituted for the chicken in a souvlaki recipe. Pork and lamb are the most popular meat alternatives, as they are both widely used in Greek cuisine. Pork is a lean meat that can be marinated to give it a similar flavor to chicken. Lamb is a flavorful meat that is often used in traditional Greek dishes. Beef can also be used as a substitute, but it is not as commonly used as pork or lamb. Tofu is a vegetarian option that can be marinated and grilled to give it a similar texture to meat. When substituting meat, it is important to adjust the cooking time and temperature to ensure that the meat is cooked through and safe to eat.

How long can I store the marinated chicken before cooking?

How long can marinated chicken be stored before cooking? This is a common question for those who are planning to prepare chicken souvlaki or any dish that requires marinating. The answer depends on various factors such as the ingredients used, the storage conditions, and the type of meat. Generally, marinated chicken can be stored in the refrigerator for up to two days. However, it is important to note that the longer the marinated chicken is stored, the more likely the flavors will diminish. To preserve the flavor, it is recommended to use fresh ingredients and to marinate the chicken for no longer than 24 hours. For those who are looking for vegetarian options or innovative ingredients, there are various substitutes that can be used such as tofu, portobello mushrooms, or even cauliflower. Regardless of the type of meat or ingredient used, it is important to follow proper storage and marinating techniques to ensure a delicious and safe meal.

Can I make the tzatziki sauce ahead of time and store it in the fridge?

When making tzatziki sauce ahead of time, it is important to know the proper storage tips to ensure its freshness and quality. Tzatziki is a yogurt-based sauce that contains cucumbers, garlic, and herbs, and it is typically served as a condiment for Mediterranean dishes. To make tzatziki ahead, it is recommended to store it in an airtight container in the refrigerator for up to 3-4 days. It is important to note that the cucumbers may release water during storage, so the sauce may need to be drained and stirred before serving. Additionally, it is not recommended to freeze tzatziki as it may alter the texture and flavor. By following these storage tips, tzatziki can be made ahead and served fresh for any occasion.

Are there any vegetarian or vegan options for souvlaki?

The demand for vegetarian and vegan food options has been on the rise in recent years, and this trend has not left out the Greek cuisine. Vegetarian options for souvlaki can be easily achieved by substituting the chicken or meat with vegetables such as mushrooms, peppers, onions, and zucchini. Vegan alternatives, on the other hand, require an additional level of creativity and innovation. Vegan souvlaki can be made by using tofu, tempeh, seitan, or plant-based meat substitutes as a replacement for the meat. The skewers can then be grilled or roasted with a variety of spices and herbs to enhance the flavors. Additionally, homemade vegan tzatziki sauce can be made by using non-dairy yogurt, cucumber, garlic, lemon juice, and dill. With these vegetarian and vegan options, souvlaki can be enjoyed by a wider range of people with different dietary preferences.


In conclusion, the preparation of Chicken Souvlaki with Tzatziki Sauce is a delightful culinary experience that brings the rich flavors of Greece to your kitchen. Through the careful selection of fresh ingredients and expert execution of the recipe, you can savor the taste of succulent chicken marinated in zesty lemon juice and aromatic herbs, complemented by the creamy and tangy flavors of the Tzatziki sauce.

Every bite of this dish is a journey into the heart of the Mediterranean, evoking images of the azure sea, the rugged coastline, and the vibrant culture of Greece. The aroma of grilled chicken mingled with the scent of herbs and spices creates an ambiance of warmth and comfort, transporting you to a world of gastronomic delight. Whether you are cooking for a family gathering or a solo dinner, Chicken Souvlaki with Tzatziki Sauce is a recipe that is sure to impress and satisfy your taste buds. So, go ahead and give it a try, and let the flavors of Greece infuse your palate with their magic.

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