What to Serve with Greek Baklava Rolls (Saragli)? Serving Greek Baklava Rolls (Saragli) is a delightful experience, and pairing them with complementary items can enhance the overall flavor and enjoyment. Here are some suggestions on what to serve with Baklava Rolls: When serving baklava rolls, it’s usually best to keep the accompaniments simple as the …
Pro Tips Here are some tips to help you make the perfect Portokalopita: Remember, the key to a great Portokalopita is balancing the flavors and textures, so don’t hesitate to adjust the recipe slightly to suit your taste preferences! Nutrition nutritional content per serving for the Portokalopita recipe provided earlier, assuming the recipe makes about …
Portokalopita Recipe: Traditional Greek Orange Cake with Syrup Read More »
Pro Tips Here are some tips to perfect your gemista, enhancing the flavor and ensuring a delicious outcome: Remember, the best part about cooking traditional dishes like gemista is making them your own, so feel free to experiment with flavors and ingredients that you enjoy! What to serve with Gemista? Serving gemista, you have a …
Gemista Recipe: Traditional Stuffed Tomatoes & Peppers Read More »
Pro Tips Making Tsoureki, like many traditional recipes, comes with its own set of challenges and nuances. Here are some tips to help you achieve the best results: Remember, practice makes perfect. Each attempt will bring you closer to mastering this delightful bread. Enjoy the process! Nutrition Information for Tsoureki Tsoureki is a rich, sweet …
Melitzanosalata Pro Tips Here are some additional tips to enhance your Melitzanosalata: These tips should help you make a delicious and authentic Melitzanosalata that you and your guests will love! Nutrition Information Melitzanosalata is generally a healthy and nutritious dish, largely depending on the ingredients and quantities used. Here’s a general breakdown of the nutritional …
Melitzanosalata Recipe: Traditional Greek Eggplant Dip Read More »
Pro Kourabiedes Tips Here are some tips to help you perfect your Kourabiedes: Remember, making Kourabiedes is as much about the process as it is about the result. Enjoy the baking experience! What to serve with Kourabiedes? Kourabiedes, with their sweet, buttery flavor, pair wonderfully with a variety of beverages and other treats. Here are …
Kourabiedes Recipe: Traditional Greek Butter Cookies Read More »
Lahanodolmades Pro Tips Here are some tips to help you achieve the best results when making Lahanodolmades: Remember, cooking is as much about the process as it is about the result. Enjoy the experience of making this traditional dish! What to serve with Lahanodolmades? Serving Lahanodolmades (stuffed cabbage rolls) can be a delightful experience, especially …
Lahanodolmades Recipe: Cabbage Rolls with egg-lemon sauce Read More »
Greek cuisine is a vibrant and essential part of the country’s culture, and at the heart of this culinary tradition lies the mezze. A mezze platter is not just a meal; it’s a social experience, an invitation to gather, share, and indulge in various flavors and textures. This guide aims to delve deep into the …
What Is Mezze? A Guide to Assembling & Serving Greek Mezze Dishes Read More »
Tips Storage and Reheating Serving Suggestions Nutritional Considerations What to serve with Giouvetsi? Serving Giouvetsi, a rich and flavorful Greek dish, opens up a variety of possibilities for side dishes that complement its taste and texture. Here are some options to consider: These sides not only complement the flavors of Giouvetsi but also round out …
Giouvetsi Recipe: Traditional Greek Beef Stew with Orzo Read More »
Nutritional Information: What to serve with Yiouvetsi? When serving Yiouvetsi, a rich and flavorful Greek lamb and orzo dish, you can complement it with various sides and accompaniments to create a well-rounded and satisfying meal. Here are some suggestions: These sides not only complement the flavors of Yiouvetsi but also bring a variety of textures …
Yiouvetsi Recipe: Traditional Greek Lamb with Orzo Read More »
What to serve with Traditional Greek Imam Bayildi? Traditional Greek Imam Bayildi is a versatile dish that pairs well with various sides. Here are some suggestions for what to serve with it: These side dishes can complement the flavors of Imam Bayildi and make for a well-rounded, satisfying meal. Additional Notes on the Recipe Ingredient …
What to serve with Bouyiourdi? Bouyiourdi, with its spicy and savory flavors, pairs well with various dishes and sides. Here are some suggestions for what to serve with it: These options provide a balance of flavors and textures that complement the richness and spiciness of Bouyiourdi, making for a well-rounded and enjoyable meal. Bouyiourdi: A …
Bouyiourdi Recipe: Traditional Greek Spicy Baked Feta Read More »
What to serve with Greek salad? A traditional Greek salad pairs wonderfully with various dishes with its fresh and vibrant flavors. Here are some suggestions on what to serve with it: These options provide a balance of flavors and textures that can turn your Greek salad into a part of a delightful and satisfying meal. …
What to serve with Revithia? Serving Revithia, the Greek Chickpea Soup, offers an opportunity to create a wholesome and satisfying meal. Here are some ideas for dishes and accompaniments that pair well with it: These sides enhance the flavors of the Revithia and create a balanced and visually appealing meal. The Essence of Greek Cuisine …
Revithia Recipe: Traditional Greek Chickpea Soup with Lemon Read More »
Greek Fava, a staple in Mediterranean cuisine, is a delightful dish known for its creamy texture and rich flavor. This puree, made from yellow split peas, is not only delicious but also packed with nutrients. Ideal for health-conscious foodies, Greek Fava offers a perfect blend of taste and nutrition. This Fava recipe is not just …
Greek Fava Recipe: A Luscious Yellow Split Peas Puree Read More »
Melitzanosalata is enjoyed for its creamy texture and savory taste, often accompanied by a hint of smokiness from the roasted eggplants. It’s commonly served with bread or pita and can be a part of a meze platter, which is a selection of small dishes served as appetizers in Mediterranean cuisine. This dish is not only …
Melitzanosalata Recipe: Traditional Greek Eggplant Dip Read More »
In the rich tapestry of Greek cuisine, a particular dish stands out for its robust flavors and intriguing history – Soutzoukakia. This beloved delicacy, a symphony of meat, spices, and sauce, is more than just a culinary delight; it’s a story of cultural fusion and historical evolution. Soutzoukakia, often referred to as Greek meatballs in …
Traditional Soutzoukakia Recipe: Meatballs & Tomato Sauce Read More »
Briam is a quintessential Greek dish, epitomizing the simplicity and richness of Mediterranean cuisine. This roasted vegetable delight, originating from the sun-drenched lands of Greece, is a celebration of summer’s bounty. Laden with fresh produce like zucchinis, eggplants, tomatoes, and peppers, Briam is a colorful tapestry of flavors and textures deeply rooted in Greek culinary …
Briam recipe: Traditional Greek Roasted Summer Vegetables Read More »
The Historical Significance of Filo Dough Filo dough, often spelled ‘phyllo,’ has ancient roots. Dating back centuries, this delicate and thin dough has found its rightful place in the culinary world. Emerging as a favorite in Mediterranean and Middle Eastern cuisines, filo dough has not only served as a staple but also as a representation …
A Homemade Filo Dough Recipe for Beginners (Traditional) Read More »
Estimated Nutrition Information per serving: Please note, these are approximate values and can vary based on specific ingredients used. Remember to consult a healthcare provider or a nutritionist if you need specific dietary advice. Greek cuisine is known for its use of fresh and flavorful ingredients, with each dish reflecting the country’s rich cultural heritage. …
The Odyssey of a Greek Delicacy Nestled within the rich, aromatic realm of Mediterranean cuisine, there lies a pinkish or beige delight known as Taramasalata, a staple of Greek tradition. The curious blend of fish roe, olive oil, lemon juice, and bread or potatoes may seem quaint to an uninitiated palate, yet it harbors a …
Is taramasalata healthy? Unraveling the Health Benefits and Concerns Read More »
For centuries, food has played a vital role in the cultural identity of Greece. Every region within the country boasts its own unique cuisine, with dishes that have been passed down through generations. One such dish is Youvarlakia, also known as Greek meatball soup in egg-lemon sauce. The origin of this dish is not entirely …
Youvarlakia Recipe: Greek Meatball Soup with Avgolemono Sauce Read More »
Bougatsa is a delicious Greek custard pie that has been enjoyed for centuries. This pastry is made with phyllo dough and a creamy custard filling, which is then baked until golden and crispy. Bougatsa can be found in almost every bakery and cafe in Greece, and it is a popular breakfast or snack food that …
Dolmades, the delightful Greek dish consisting of grape leaves stuffed with a flavorful rice and herb mixture, are a culinary treat loved by many. Whether served as an appetizer, a side dish, or even a main course, dolmades offer a unique combination of textures and flavors. To elevate your dining experience and create a well-rounded …
Dolmades are a popular Greek dish that has been enjoyed for centuries. This dish is made by stuffing vine or grape leaves with a flavorful filling consisting of rice, herbs, and sometimes meat. The dolmades are then rolled up and cooked until they are tender and flavorful. The history and origins of dolmades can be …
Dolmades Recipe: Greek Stuffed Vine/Grape Leaves Read More »
Greek cuisine is known worldwide for its flavorful and healthy dishes. One such dish is Chicken Souvlaki, a simple yet delicious recipe that is perfect for any occasion. Souvlaki is a popular Greek fast food that consists of skewered meat, vegetables, and tzatziki sauce. In this article, we will be sharing a recipe for Chicken …
Greek Chicken Souvlaki Recipe: Greek Skewers With Tzatziki Read More »
Galaktoboureko is a traditional Greek dessert that has been enjoyed for centuries. It is a sweet pastry made with layers of phyllo pastry and a rich, creamy custard filling. The dessert is typically served at special occasions such as weddings, baptisms, and other celebrations. The name galaktoboureko is derived from the Greek words “galaktos” meaning …
Galaktoboureko Recipe: Traditional Greek Custard Pie Read More »
Loukoumades, also known as Greek donuts, are a traditional Greek dessert that has been enjoyed for centuries. Made from simple ingredients such as flour, yeast, and honey, loukoumades have become a staple in Greek cuisine and are often enjoyed during special occasions and festivals. This article will provide a detailed guide on how to make …
Kataifi, a traditional Middle Eastern pastry, is a treat for both the eyes and taste buds. Its intricate, web-like appearance and sweet, nutty flavor make it a beloved dessert in many countries. The word “kataifi” means “shredded” in Greek, and that is precisely what this dessert is: a shredded phyllo pastry filled with nuts, spices, …
Kataifi Recipe: Greek Walnut & Almond Pastry in Syrup Read More »
Beef Stifado is a rich and aromatic Greek stew known for its flavors of cinnamon, red wine, and tomato. It’s traditionally served with a side that can complement and balance these strong flavors. Here are some suggestions: Remember to pair your meal with a good glass of red wine if you like, it can enhance …
When it comes to comfort food, few dishes can match the hearty and indulgent taste of lasagna. But what if there was a way to elevate this classic dish to new heights, infusing it with the rich flavors of Mediterranean cuisine? Enter pastitsio, the Greek version of lasagna that features a creamy béchamel sauce and …
Pastitsio Recipe: Greek Lasagna Recipe With Béchamel Read More »
Greek cuisine is a rich and diverse tapestry of flavors, ingredients, and techniques. Among the many dishes that have made their way into the hearts and bellies of food enthusiasts around the world are Keftedes, or Greek meatballs. These delicious morsels are a staple in Greek cuisine, bringing together the flavors of ground meat, herbs, …
Nutritional Information: Per serving (1 skewer) Lamb Souvlaki is a traditional Greek dish that is popular around the world. The word ‘souvlaki’ literally means ‘little skewers’ and refers to the way in which the lamb is cooked. The dish consists of small pieces of lamb that are marinated in a blend of olive oil, lemon …
Nutritional Information Serving Size: 1 Piece Calories: 546kcal Sugar: 13.2g Sodium: 101.52mg Fat: 22.9g Saturated Fat: 9.8g Unsaturated Fat: 11.6g Trans Fat: 0g Carbohydrates: 73.2g Fiber: 6.36g Protein: 17.64g Cholesterol: 86.5mg Remember, these are estimations and actual values may vary based on portion sizes and specific ingredients used. Moussaka is a traditional dish that has …
Moussaka Recipe: Traditional Dish With Eggplants (Aubergines) Read More »
Nutrition Serving Size: Serves a delightful duo Calories: 454.8 kcal Sugar: 0.72g Sodium: 1120mg Fat: 26.76g Saturated Fat: 12.72g Unsaturated Fat: 13.2g Trans Fat: 0g Carbohydrates: 25.2g Fiber: 0.84g Protein: 28.08g Cholesterol: 47.52mg Enjoy your Spectacular Saganaki Showstopper! Let the taste transport you to the beautiful taverns of Greece, where food, laughter, and music blend …
Saganaki Recipe: Greek Tavern Cheese Appetizer, Pan-Seared Read More »
Nutritional Information (Per serving) While it may seem intimidating to make homemade phyllo dough, the end result of a perfectly flaky and crispy Spanakopita is worth the effort. Some may argue that buying store-bought phyllo dough is more convenient, but the authenticity and flavor that come from making your own dough cannot be matched. Spanakopita, …
Spanakopita Recipe: Original Greek Spinach Pie With Homemade Phyllo Read More »
Nutrition values for a single serving of the Enchanted Greek Mosaic of Beef and Pearlescent Onions: Please note that these values are approximate and can vary based on specific ingredients used and portion sizes. Always consult with a registered dietitian or nutritionist if you have specific dietary needs or concerns. Stifado is a hearty and …
Optional Twists: Pita bread is a type of flatbread that originates from the Middle East and Mediterranean regions and is widely known for its versatility and simplicity. It can be used as a vehicle for dips, spreads, or fillings, or even as a substitute for traditional sandwich bread. Making homemade pita bread is surprisingly easy, …
Nutrition For our original recipe, each serving provides: Taramasalata, also known as taramosalata, is a traditional Greek dip made from fish roe, bread crumbs, olive oil, lemon juice, and garlic. This creamy and flavorful dip is a staple in Greek cuisine and is often served as an appetizer or meze alongside other dishes. Taramasalata has …
Taramasalata Recipe: Greek Fish Roe Dip Recipe (Or Taramosalata) Read More »
As the saying goes, “A taste of Greece is a taste of heaven.” For those who have had the pleasure of experiencing Greek cuisine, this statement rings true. One such dish that embodies the essence of traditional Greek cooking is baklava. This sweet pastry is made with layers of delicate phyllo dough, crunchy walnuts, and …
Greek Baklava Recipe With Walnuts & Honey (Traditional) Read More »
I have always been fascinated by Greek cuisine, and one of my favorite dishes is Lamb Kleftiko. This traditional recipe features tender lamb that has been slow-cooked in parchment paper with a blend of herbs and spices. The result is a dish that is bursting with flavor and aroma, making it the perfect centerpiece for …
Lamb Kleftiko Recipe: Greek Lamb Cooked In Parchment Paper Read More »
English 
German 
Spanish 
Greek 
Italian 
French 
Dutch